the kitchen table

Hang out, talk-dream-think outloud, feed body, mind, and soul

What's for Dinner? Sweet, sweet water...

clock August 14, 2008 09:14 by author Dianne
CLOSE THE GAP!
 

 

I've written in the past about water--dreams and activism. In the Heart of the Beast does great work in arts and activism. Please consider a donation. Thanks.

http://www.hobt.org/donate/index.html

                              Dear Dianne O'Donnell,
Close The Gap2

We're just days away from the end of the fiscal year and we need to raise $50,000 to balance our budget!

With your help we will make it and CLOSE THE GAP! For every two dollars you donate our board member, Karen Cooper and her husband Bruce Schneier will donate $1 - please help us earn this match and meet our goal.

We've raised $33,000 so far but have $17,000 left to raise to balance our budget by August 31st!

With just 19 days left until the end of the year we need to raise $895/day or $38/hr or .63 each minute between now and the end of August. Every minute counts and every dollar helps!

2007/2008 has been an exciting year for HOBT - we are in the first year of our 10-year strategic plan and are on track as we build toward the creation of a stable and sustainable organization.

Work initiated by HOBT's artistic director, Sandy Spieler, focusing on WATER is about to enter a new phase where the boundary between art and activism will truly meet and grow.

While at the same time we deepen and expand our connection to the local neighborhood by presenting bi-lingual performances, residencies and of course the annual MayDay Parade and Festival.

As we do this unusual work of crossing cultural boundaries and mixing disciplines many of our programs fall between the cracks of traditional funding sources. So it is to you, our audience and friends that we turn to and ask for your participation and investment.

Please click here and donate now.             THANK YOU!!!

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Update From NC

clock April 12, 2008 06:18 by author Saga

Mornin' Belove'ds

Lots going on here in NC, the best of all is rain, rain, more rain!  We're not out of the drought yet and it will be the deep sweltering days of july and August that will set the future, but things are, for now, very juicy.  This morning it's misty and damp with charcoal clouds on the west horizon and we are expecting nearly 3/4 inch of water today.  As soon as it begins to rain I'll go out, spend some time at my water shrine (Thank you Dianne!!) and wallow in gratitude to my Water Goddess Council.  I've made it a point to go out and be-in the rain with an intent to experience each rain as a blessing, a big wet juicy kiss!

I continue to feel really cautious about engaging my normal growing season frenzy.  My intuition tells me there are already plenty of green-bloods living here and I need to be focused on their well-being first.  So, while I sit here literally vibrating with the desire to go to the Farmer's Market and acquire a truck load of beauty, I also feel a bit root-bound.  My challenge will be to find and follow balance this season......

Last week-end Laurel and Kathy came to visit. We spent Friday night doing deep gossip-magic.  Saturday was revlonic magic at the nail salon and co-aspecting the Material Girl as she manifested in all our favorite shopping spots.  We ended the day in deep trance with sweet potatoe-spinach soup, sourdough brioche stuffed with feta, wine, and chocolate in various forms (from Ganache!!).  We parted on Sunday after a long lounging morning discussing witch camps, themes and a re-hash of the continued fear and loathing going on at Spiral Heart.  All good stuff!!!

We got word on Sunday evening that Greg's Uncle Lewis had died.  Lewis Hubbard was an archtype of the great-amerikan-dream.  He came from a huge southern family whose roots were deep in the share-cropper culture.  With nothing but his ambition and belief that he could do anything, he started a real estate business in the mid 1920's.  He died a multi-millionaire having bought and sold nearly 1/2 of the properties in Forsythe and the surrounding counties.  Lewis appeared to have lived a really charmed life. He followed his dream, he held fast to his integrity, used a share of his fortune to help other folks follow thier dreams.  He died quietly and painlessly in his sleep.  While I'm sure Lewis had his share of disappointment, sadness and fear in life, he will be remembered and celebrated by his clan and his community with love and respect.

As part of my continuing seperation from corporate life,  Greg and I have opened a small business.  I will continue for awhile as a consultant to various companies in the airplane industry, but by Memorial Day I'll be completely on my own to work when and where I choose.  Besides the airplane stuff, there are a couple other things bubbling in my cauldron and I'm really looking forward to fashioning a self-directed life-style.  I find myself in the delightful position of having to choose my next activity from a "just-cauz-I-wanna" list!

Next week-end I look forward to spending time with LittleGreg at a local witchy gathering called Spirit-Quest.   This gathering is about as eclectic as it gets bringing together folks from most of the witch-magical-esoteric traditions in this part of the world.  Over the years the organization and presentation of this event has moved from group to group so the flavor is different each year.  I've not been to this gathering for many years, so it will be fun to meet new and reconnect with old acquaintances.

So...what up with all of you?

Sagalovesyou!

 

 

 

 

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Pumpkin Chocolate Chip Pie

clock February 24, 2008 13:15 by author Saga

Ingredients:

1-9" pie crust ( I know it is against our pie-religion, but I like the ready-made deep dish crust)

Either pre-bake the crust for 5 minutes @400, or paint it with an eggwhite so it won't get soggy.

1-12 oz can pumpkin

3 eggs

1-8 oz Ricotta cheese

1/2-cup sugar (or splenda, like calories matter with a pie like this!)

2-big handfuls of choclate chips

1-pinch salt

Some - cinnamon, nutmeg, clove, alspice, crystalized ginger, white pepper

You can skip the crystalized ginger - I just like the extra scent and flavor

Mix pumpkin, eggs and sugar.  Add cheese and spices. Whir it up till it gets nice and frothy.  Fold in chocolate chips

Fill the crust and bake @375 for about 45 minutes.  Do the toothpick check to be sure it's done.

If you want to make this pie totally sinful, add a double jigger of burbon AND use a store-bought crust!

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